There are many types of tea, like green tea, black tea, white tea, oolong tea, and dark tea. Each type has its own processing method and flavor, so there’s something for every tea lover!

For green tea, keep the water temperature around 80°C (176°F) – too hot and it’ll taste bitter. Using a glass teapot or cup is great because you can watch the tea leaves unfurl!

Keep your tea in a dry, cool spot away from sunlight. Always seal it tightly to keep it fresh for longer.

If you’re into high-quality green teas, try classics like Dahongpao (Big Red Robe) or Xihu Longjing (West Lake Dragon Well) – they’re iconic Chinese teas.

For more tea tips and stories, visit Chinese Tea Story。